The sweet potato ravioli is put on hold until Friday, because Kelly and Colton are at a Bob Dylan concert tonight, and couldn't come for dinner.
But, I did make cinnamon rolls today for the first time. They were a success! My poor, poor hubby is having a TON of major dental work done bright and early tomorrow at 7am, and they said he needed to eat beforehand. I'm well aware that a big sugary breakfast isn't quite what they meant, but I feel sorry for him (he probably won't be able to eat "real" food for a while), and he'll be more likely to eat something yummy like this early in the morning than something healthy. (And maybe I can get him to eat an egg as well...)
Anyway, I was going to use the recipe on the Pioneer Woman's website, until I looked it up and realized that it makes SEVEN pans of rolls. Seven! We don't need that many, and I don't have enough freezer space either ... oh well, maybe at the holidays I can make them as gifts.
So, it was off to Epicurious for some recipe-searching (oh, how I love that website! Thanks, Lissa and Mel!), and here's what I found:
(Apologies for not many pictures, but it's hard to cook with a puppy and make pictures at the same time!)
Cinnamon Rolls with Cream Cheese Glaze
For the dough: