Oh man, I can't wait until I get these next pictures developed (or at least a CD made...)
Because today, Kelly and I made homemade chocolate-almond-strawberry ice cream, and it is AMAZING. Like, tastes like Hagen-Daz. Yummy.
And right now, we're in the throes of pasta-making. It's messy business. We're taking a break and letting the pasta dough rest before we
try to roll it out flat and even. Har har. We'll see. When we're done, it will hopefully be transformed into a delish dish of homemade mushroom ravioli with tomato cream sauce. But we'll see.
My timer just went off. Wish us luck!!